Sunday, 5 August 2012

Chickpeas Pancake and Fresh Salad


1 cup boiled  & mashed chickpeas
1 teaspoon Paprika &1/2 tea spoon dry oregano
1 teaspoon Coriander powder
Coriander leaves, Rock Salt (to taste)

Mix all ingredients and roll the mixture into small pancakes

For Batter & Coating:

2 table spoons corn flour
Cold Water (4 -5 table spoons)

Add cold water in cornflour and mix it well to form batter. Dip the pancake in the batter and roll over bread crumbs
Heat oil in pan and deep fry pancakes until they turn golden brown
Remove excess oil from pancakes with tissue papers

For Salad:

Carrot & Onion finely sliced
Brocolli, Tomatoes, Parsley & Coriander

For Dressing:

Extra Virgin Olive Oil
Lime Juice
Pepper & Paprika as per your taste

Mix all ingredients for dressing and beat it nicely, pour the dressing over salad

Serve Hot - Chickpea Pancakes with Fresh Salad !